A week ago we learned that it had been awarded a Michelin star!
This was very well deserved in our opinion as we have praised the quality, originality and presentation of the food on several occasions.
However, it is not just the chefs and the food on the plates that deserve the star of quality - it must have been awarded to everyone involved including the waiters/waitresses, the suppliers of the meat, vegetables and wine, even the cleaners and the laundry company as everything and everone work together to provide a great experience.
Today the restaurant was packed - maybe it's an end of the week thing especially as this weekend is extended to include Monday and Tuesday as holidays.
For the first dish Margaret had the mozarella salad with jamón de pato, I had the fideuà...
...and for the second dish Margaret had pork fillets with mushrooms, I had the rabbit and vegetables. Included is postre, a sweet course, bread, a bottle of wine and a bottle of water and all for €12.50 per person. Superb!