Fiesta, day 4

The meal at the peña is a special treat this evening as it is Anna's Pork slices in Roquefort Sauce. The pork slices are first fried then removed from the pan...


...and then into the juices goes the Roquefort cheese...

...some brandy and lots of cream is added then the pork is returned to the pan. Delicious!

It is served with a salad.

And Antonio won the village cards playing tournament!