Our lunch was to be paella which was cooked outside on an open wood fire.
One of the many beautiful mantones on display.
Lledó has a most magnificent backdrop to the village. The picturesque mountains nearby had snow on their peaks from the recent snow flurry four days earlier.
The meal was generous with mouthwatering entremeses, (cold cuts of meat), this time with pizza and sausage rolls as well as langostinos, (prawns). This was followed by the paella we saw being cooked outside earlier. We had red wine, water sin and con gas and after our icecream we had coffee or tea followed by manzana liqueur. It is also traditional to have locally made biscuits - but to ensure we didn´t leave them, they were bagged individually so that we could take them home to our loved ones.
I collected the regalo, (present), in my role as El Presidente which were given to all of the villages of the Matarraña.
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