Only the freshest basic ingredients are used.
Canelones with an asparagus and red pepper filling...
...covered with a bechamel celery sauce and topped with grated parmesan cheese.
Hake with a prawn and mushroom filling...
...absolutely mouth watering!
And finally mushroom croquettes. Delicious.
To see more photos and to get the recipes of the 3 dishes mentioned above, in English and Spanish, go to the blog of the amas de casa of Torre del Compte, (Asociación "Lo Portal" de Torre del Compte), by clicking on the link HERE.
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