This year we decided to celebrate our wedding anniversary early by going to one of our favourite restaurants Les Moles...
...and we were not disappointed with what was on offer in this Michelin star restaurant.
For starters Margaret had the Vichyssoise, I had sauté vegetables, salteado de verduras.
2nd course, Margaret had Merluza a la Romana, battered fried hake, I had Magret de Pato, roast duck breast shown in the photo above.
For the sweet course or postre, Margaret had fresh pineapple, I had Crema Catalana, one of my favourite dishes at this restaurant. This was accompanied by a bottle of their own label red wine from the local Terra Alta region and a bottle of water - Margaret was driving! Incredible value for €18 each. A great celebration.
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