I think we have been seriously influenced by Spanish cuisine. For starters Margaret had Salmorejo and I had paella.
This was followed by grilled tuna steak for Margaret and Secreto Iberíco for me. We just love these traditional dishes.
On returning to Vinaròs, we had a walk along the sea front...
...where the natural flowers and weeds are in full bloom.
I've got a feeling we are gradually becoming Spanish as not only do we enjoy the food but having a walk after lunch is another custom!
It's either that or having a siesta!
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