Easter Monday BBQ

Traditionally, the Easter Monday BBQ is held at Rosi and Pablo's farmhouse which is situated 15 minutes away along the river valley. However, we have been having a strong, cold wind for the last few days, so it was agreed that it would be better in our bodega.

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We all went shopping in the morning for the meat, fish, bread and vegetables and prepared them when we returned. Pablo and Manolo cooked the artichokes, alcachofas, which we ate after the first course of ham, prawns, olives and cheese.


The lamb cutlets and chops, chuletas y costillas, were served with a mixture of roasted red peppers, pimientos rojo, and aubergines, berenjenas...


...followed by a variety of cakes and pastries, delicious!