...and we were not disappointed with what was on offer in this Michelin star restaurant.
For starters Margaret had the Vichyssoise, I had sauté vegetables, salteado de verduras.
2nd course, Margaret had Merluza a la Romana, battered fried hake, I had Magret de Pato, roast duck breast shown in the photo above.
For the sweet course or postre, Margaret had fresh pineapple, I had Crema Catalana, one of my favourite dishes at this restaurant. This was accompanied by a bottle of their own label red wine from the local Terra Alta region and a bottle of water - Margaret was driving! Incredible value for €18 each. A great celebration.