We love having lunch at one of our favourite restaurants, Les Moles.
I had to take a photo of an aperitif we were presented with which was described as a sandwich.
First course for me, Fideua...
...followed by revuelto de gambas y setas. Margaret had sauted vegetables then the pork.
To finish, I always have Crema Catalana, Margaret had the melon.
Fideua, revuelto and Crema Catalana! I think I'm becoming Spanish!
