Saturday, May 5, 2012

Spanish cooking!

Another session of the cookery course showed the ladies of the Amas de Casa of Torre del Compte how to make...


...Lomo a la sal con piña y naranja, Pork loin in a salt crust with pineapple and orange sauce...



...and Risoto de setas con brócoli, Mushroom and Brocolli risotto shown here presented by Carlos the Chef.

For details and more photographs of these recipes click HERE.

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